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TechCrunch reported "Shiok Meats takes the cultured meat revolution to the seafood aisle with plans for cultured shrimp" on Friday

[] Co-founders Sandiya Shriram and Ka Yi Ling are both stem cell scientists working at Singapore’s Agency for Science, Technology and Research who decided to leave their cushy government posts for life in the fast lane of entrepreneurship A blockbuster report from the Associated Press revealed instances of modern slavery in the Thai seafood industry That means initially selling into their home market of Singapore and expanding into Hong Kong, India and eventually, Australia Rising consumer interest in alternative proteins and meat replacements has brought hundreds of millions of dollars to companies trying to grow or replace beef or chicken, but few companies have turned their attention to developing seafood alternatives. Now Shiok Meats is looking to change that. The…

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